Beef Fillet in Crust Made Easy

By GialloZafferano · 120 min

Ingredients

Instructions

1. Put the pitted olives and pistachios on the board and chop them coarsely with a smooth-bladed knife.
2. Gather the mixture in a bowl, add the grated Grana Padano and mix evenly. Set aside.
3. Peel the red onion and slice it to 1/8 inch (about 3 mm) thick.
4. Sprinkle salt and pepper on the work surface, place the beef fillet on it and turn it, massaging the meat so the seasoning penetrates.
5. Melt the butter in a pan over the heat and flavour it with sage, rosemary and a garlic clove.
6. Add the olive oil. When the pan is hot, add the fillet.
7. Sear at medium-high heat for about 3 minutes per side.
8. Baste the surface occasionally to keep the meat moist.
9. When the fillet is fully cooked, discard the herbs and garlic and place the meat on a rack set over a tray.
10. Spread the olive and pistachio mixture over the top and press it firmly onto the meat.
11. Bake at 430°F in a preheated static oven for about 12 minutes.
12. Meanwhile, deglaze the pan with a splash of water if needed, add the onions and red wine, and cook at medium heat for about 8 minutes.
13. Stir occasionally and, when the liquid has reduced by half, add the mustard and stir for a few more moments before turning off the heat.
14. Blend the mixture until smooth.
15. Let the fillet cool slightly, then slice and serve with the sauce.

Summarized from GialloZafferano's video. Watch it for the details.

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GarlicOnionCheeseRed onionBeefPistachioOliveGrana padano hard cheese