Beef Flanken Ribs - Grilled to Perfection!

Name: Beef Flanken Ribs - Grilled to Perfection!
Total time: 180 min
Ingredients: 4 lb Beef rib; 1 bunch Scallion, chopped; 2 tsp Garlic, minced; 2 tsp Ginger, minced; ¼ cups Soy sauce; ¼ cups Worcestershire sauce; 0.13 cups Balsamic vinegar; 2 tbsp Hoisin sauce; 1 tbsp Killer Hogs TX rub

By HowToBBQRight · 180 min

Ingredients

Beef rib4 lb
Scallion · chopped1 bunch
Garlic · minced2 tsp
Ginger · minced2 tsp
Soy sauce¼ cups
Worcestershire sauce¼ cups
Balsamic vinegar0.13 cups
Hoisin sauce2 tbsp
Killer Hogs TX rub1 tbsp

Instructions

Put the white parts of the onion in a bowl with the garlic, ginger, soy sauce, Worcestershire sauce, balsamic vinegar, hoisin and TX rub, and stir to combine.
Put the flanken ribs in a large zip-top bag, pour in the marinade, squeeze out the air, toss to coat, and refrigerate for at least 1 hour.
Set up the grill for two-zone cooking, with a hot side and a cool side. Work in batches so the grill is not crowded. Grill the ribs over the hot side for 3-4 minutes per side, until they begin to char.
Move the ribs to the cool side and cook until all of them are char-grilled.
Place the ribs on a foil-lined baking sheet, wrap the foil over the top to trap the heat, and rest them for 20-30 minutes.
Arrange the ribs on a large board or platter and top with the green parts of the onion.

Summarized from HowToBBQRight's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Beef rib

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app