Beef Fried Rice

By Precious Kitchen · 60 min

Ingredients

Instructions

1. Blend the garlic and ginger with a little water into a paste.
2. Season the beef with 1 teaspoon of the garlic-ginger paste, the white pepper and 1/4 teaspoon of salt, mixing well.
3. Heat 1 tablespoon of oil in a pot on high heat. Brown half the beef in a single layer: about 5 minutes per side. Remove and brown the remaining beef the same way.
4. Add the remaining 1/4 cup of oil to the pot and heat for about 2 minutes on high heat. Add the onion and saute, stirring, for 2 minutes.
5. Rinse the rice and drain well.
6. Add the rice to the pot and stir-fry for 5 minutes, stirring constantly.
7. Stir in 1 teaspoon of curry powder, then the remaining garlic-ginger paste, and stir for about 1 minute.
8. Add 4 cups of water, the salt and the seasoning cubes, and stir. Add the browned beef.
9. Cover the pot tightly with its lid, sealing the lid with a large sheet of foil folded over the edges.
10. Reduce the heat to low and cook for 15 minutes.
11. Open the pot, spread the diced carrot and green beans over the rice, close the pot and turn off the heat. Rest for 5 minutes.
12. Fluff the rice to mix in the vegetables and serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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