Beef Fried Rice

Von RecipeTin Eats · 30 Min.

Zutaten

Zubereitung

1. Mix the sauce ingredients in a small bowl and set aside.
2. Heat the sesame oil in a large wok or non-stick pan over medium-high heat. Add the eggs and cook, stirring gently, until softly scrambled. Transfer to a plate.
3. Heat the vegetable oil in the same pan over high heat. Add the onion and garlic and cook for 30 seconds. Add the beef and cook for 2 minutes, breaking it up, until no raw beef remains. Add 2 tablespoons of the sauce and cook for 1 minute.
4. Add the frozen vegetables and cook for 2 minutes, until the beef is nicely caramelised.
5. Add the rice and the remaining sauce. Toss for 2 minutes until the sauce is spread through the rice and the grains begin to caramelise slightly.
6. Add the scrambled eggs and green onion, toss briefly to distribute, then divide between bowls.

Zusammengefasst aus dem Video von RecipeTin Eats. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchZwiebelEiFrühlingszwiebelKarotteReisRinderhackfleisch