Empty My Fridge
Beef & Garlic Stir Fry
Ingredients
- Beef600 g
- Baking soda½ tsp
- Oyster sauce1 ½ tbsp
- Soy sauce1 ½ tbsp
- Sirka1 ½ tbsp
- Kali mirch crushed¾ tsp
- Safed mirch powder¼ tsp
- Cornstarch2 tbsp
- Salt1 pinch
- Brown sugar powder1 tbsp
- Dark soy sauce½ tbsp
- Til ka tel1 tsp
- Chicken stock½ cups
- Canola oil⅓ cups
- Clove½ cups
Instructions
- Cut the beef undercut into 1-inch cubes and put them in a bowl.
- Mix in the baking soda and rest for 10-15 minutes.
- Add the oyster sauce, soy sauce, vinegar, crushed black pepper, white pepper, cornflour and a splash of water; mix, cover and rest for 15 minutes.
- In another bowl, mix the crushed black pepper, pink salt, brown sugar, dark soy sauce, oyster sauce, vinegar, sesame oil and chicken stock to make the sauce; set aside.
- Heat the canola oil in a pan.
- Fry the garlic cloves on medium heat until light golden, then remove and set aside.
- In the same oil, fry the marinated beef on high heat for 5-6 minutes.
- Add the sauce and cook on high heat for 3-4 minutes, stirring.
- Stir in the fried garlic and serve.
Summarized from Food Fusion's video. Watch it for the details.
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