Beef Goulash

By Kitchen Sanctuary · 120 min

Ingredients

Instructions

1. Preheat the oven to 170°C/325°F (fan). Heat the oil in a Dutch oven or oven-safe casserole dish.
2. Toss the beef in the flour, salt and pepper, then brown it in 2–3 batches until well coloured.
3. Transfer the browned beef to a bowl.
4. Lower the heat, add the onions and cook for 2–3 minutes, stirring and scraping up the browned bits from the base without letting them burn.
5. Add the garlic and tomato purée, stir, then return the beef to the pan.
6. Sprinkle the beef with the paprika, salt and pepper and stir to coat.
7. Pour in the chopped tomatoes, beef stock and honey (if using). Stir and bring to a simmer.
8. Once simmering, scrape the base of the pan again and stir. Cover and cook in the oven for 3 hours 30 minutes.
9. Stir 2–3 times during cooking, checking that nothing is sticking and there is still plenty of liquid; add a splash of water if needed.
10. After 3½ hours, add the peppers, stir, and return to the oven, uncovered or covered as before, for 30 minutes.
11. Remove from the oven, stir, swirl in the sour cream, sprinkle with parsley and serve with pasta and extra sour cream.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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