Beef Gyudon

Name: Beef Gyudon
Total time: 25 min
Ingredients: ½ tbsp Dashi, powder; 2 tbsp Mirin; 2 tbsp Sake; 3 tbsp Soy sauce; 2 tbsp Sugar; ½ Onion, thinly sliced; 1 lb Beef, thinly sliced; ½ cups Scallion, sliced; 3 cups Rice, cooked; 2 tbsp Garlic; 2 Egg; 2 tbsp Sesame seed; 2 tbsp Chili crisp

By Tasty · 25 min

Ingredients

Dashi · powder½ tbsp
Mirin2 tbsp
Sake2 tbsp
Soy sauce3 tbsp
Sugar2 tbsp
Onion · thinly sliced½
Beef · thinly sliced1 lb
Scallion · sliced½ cups
Rice · cooked3 cups
Garlic2 tbsp
Egg2
Sesame seed2 tbsp
Chili crisp2 tbsp

Instructions

In a medium bowl, stir the water, dashi stock powder, mirin, sake, soy sauce and sugar until the solids have fully dissolved.
Pour the soup base into a large pan over medium heat. Add the sliced onion and beef, cover, bring to a simmer and cook for 3 to 5 minutes, until the beef starts to cook through.
Uncover the pan and skim off any scum from the surface. Keep boiling for about 4 minutes, until the liquid thickens slightly. Stir in 1/4 cup of the green onions.
Put the rice in serving bowls, then ladle the beef and liquid over it. Top with the remaining green onions, fried garlic, onsen eggs, sesame seeds and chili crisp oil.

Summarized from Tasty's video. Watch it for the details.

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