Empty My Fridge
Beef Kaleji Tawa Masala
Ingredients
- Beef750 g
- Adrak lehsan paste½ tbsp
- Sirka3–4 tbsp
- Pyaz3
- Vegetable oil4–5 tbsp
- Carom seed¼ tsp
- Adrak lehsan paste 1 & ½ tbs
- Lal mirch powder 1 tsp orto taste
- Turmeric · powder1 tsp
- Zeera powder1 tsp
- Sabut dhania crushed1 tbsp
- Garam masala · powder½ tsp
- Yoghurt½ cups
- Hari mirch chopped 1 & ½ tbs
- Namak 1 & ½ tsp orto taste
- Lemon1 tbsp
- Fenugreek1 tsp
- Hari mirch sliced2
- Adrak julienne 1 inch piece
- Hara dhania chopped
- Adrak julienne
Instructions
- In a bowl, mix the beef liver with water, ginger garlic paste and vinegar. Let it rest for 20 minutes, then rinse with water and set aside.
- Grate the onions finely on a grater and set aside.
- Heat the cooking oil in a griddle, add the carom seeds and grated onion, and mix well.
- Add ginger garlic paste and cook until the onions are translucent, 2-3 minutes.
- Add red chilli powder, turmeric, cumin powder, crushed coriander seeds and garam masala. Mix and cook on low heat for 2 minutes.
- Add yogurt and green chillies, cover and cook on low heat until the oil separates, 4-5 minutes.
- Add the liver, mix and cook 4-5 minutes, then cover and cook on low heat until tender, 25-30 minutes.
- Add salt and lemon juice and mix well.
- Add dried fenugreek leaves, green chillies, ginger and fresh coriander, cover and simmer on low heat for 4-5 minutes.
- Garnish with ginger, fresh coriander and lemon slices, and serve.
Summarized from Food Fusion's video. Watch it for the details.
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