Empty My Fridge
Beef Kebab
Ingredients
- Ground beef500 g
- Whole wheat flour4 tbsp
- Onion · finely chopped1
- Chili powder1 tsp
- Cumin1 tsp
- Garam masala1 tsp
- Salt1 tsp
- Cilantro · chopped
- Chili pepper · finely chopped2
- Coriander seed · crushed1 tbsp
- Anardana1 tsp
- Tomato · chopped2
- Oil for frying
Instructions
- Put the minced beef in a bowl.
- Crush the coriander seeds, cumin seeds and anardana in a pestle and mortar or spice grinder, then add to the bowl.
- Add the flour, chopped onion, chopped chillies, tomatoes, chopped coriander, garam masala, salt and chilli powder.
- Mix everything well, then shape into flat patties about 1 cm thick.
- Heat oil in a pan and shallow fry the patties for about a minute, then turn them over. Once cooked through, drain on kitchen paper.
Summarized from Hari Ghotra's video. Watch it for the details.
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