Empty My Fridge
Beef Mince “Keema” Stir Fry
Ingredients
- Garlic6 cloves
- Ginger2
- Cilantro
- Chili pepper1–2 + 2
- Salt2 tsp
- Turmeric · powder1 tsp
- Coriander seed · powder1 tsp
- Cumin · powder1 tsp
- Garam masala1 tsp
- Chili powder1 tsp
- Tomato1 tbsp
- Ghee6 tbsp
- Rice1 cup
- Onion · diced1
- Beef stock1
- Scallion3–4 bunches
- Red onion1
- Dark soy sauce2 tbsp
Instructions
- Blend the garlic, ginger, coriander and green chillies into a paste.
- Mix the paste with the salt, turmeric, coriander powder, cumin, garam masala, Kashmiri chilli powder, tomato puree, 2 tbsp ghee and the beef mince. Marinate for 30–60 minutes.
- Wash the rice. Heat 1 tbsp ghee, then fry the crushed garlic, grated ginger and diced onion until softened.
- Add the stock cube, the rice and 1.75 cups boiling water. Cook until the rice is done.
- Heat 3 tbsp ghee in a wok or pan and cook the marinated mince over high heat.
- Add the green onions, garlic, red onion, green chillies and 1 tsp salt and stir-fry.
- Add the dark soy sauce, toss to combine, then serve over the rice topped with fresh coriander.
Summarized from Latif's Inspired's video. Watch it for the details.
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