Beef Negimaki (Teriyaki Steak Rolls with Scallions) 牛肉のねぎ巻き (Recipe) | OCHIKERON | Create Eat Happy

By ochikeron · 25 min

Ingredients

Instructions

1. Cut the scallions into pieces about 3 inches long.
2. Lay a beef slice flat with its length running vertically toward you. Place scallion pieces across the end nearest you, roll it up, and dust the roll with flour.
3. Heat the sesame oil in a frying pan. Place the rolls seam side down, cover, and steam on low heat for about 2 minutes. Flip, cover, and cook for another 2 minutes.
4. Uncover and add the mirin and soy sauce mixture. Turn the rolls so all sides cook evenly.
5. Cut the rolls and sprinkle with toasted white sesame seeds.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

ScallionBeef