Beef Nikumiso (牛肉味噌)

Name: Beef Nikumiso (牛肉味噌)
Total time: 20 min
Ingredients: 1 tsp Ginger; 2 cloves Garlic; ½ Onion; 2 tbsp Sugar; 2 tbsp Sake; 2 tbsp Soy sauce; 3 tbsp Miso, paste; 1 tbsp Gochujang; 1 tbsp Oil; 1 lb Ground beef

By Japanese Cooking 101 · 20 min

Ingredients

Ginger1 tsp
Garlic2 cloves
Onion½
Sugar2 tbsp
Sake2 tbsp
Soy sauce2 tbsp
Miso · paste3 tbsp
Gochujang1 tbsp
Oil1 tbsp
Ground beef1 lb

Instructions

Mince the ginger and garlic. Chop the onion finely and set aside.
In a small bowl, mix the sugar, sake, soy sauce, miso paste and gochujang. Set aside.
Heat the oil in a frying pan over medium heat with the ginger and garlic. When the oil smells fragrant, add the ground beef and cook until it changes colour.
Add the chopped onion and cook until soft.
Add the mixture from step 2 and cook for 5 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Ginger Ground beef Miso Gochujang

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app