Beef Nikumiso

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Mince the ginger and garlic. Chop the onion finely and set aside.
2. In a small bowl, mix the sugar, sake, soy sauce, miso paste and gochujang, and set aside.
3. Heat the oil over medium heat with the ginger and garlic. When the oil smells fragrant, add the ground beef and cook until it changes colour.
4. Add the chopped onion and cook until soft.
5. Add the sugar-miso mixture and cook for 5 minutes.

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