Beef Pot Pie Made Easy

Name: Beef Pot Pie Made Easy
Total time: 120 min
Ingredients: 2 ½ lb + 1 tbsp Beef, boneless trimmed; Salt; Black pepper; 3–4 tbsp Vegetable oil; 4 oz Mushroom, trimmed quartered; 1 Onion, chopped; 2 Carrot, peeled; 2 tbsp Tomato paste; 2 Garlic, minced; ½ cups Red wine; 3 tbsp Flour; 1 ½ cups Beef broth; 1 tsp Soy sauce; 1 tbsp Worcestershire sauce; ½ tsp Sugar; 1 Bay leaf; 1 cup Pea, frozen; 2 tsp Thyme, chopped; 1 Egg; 1 9 inch store-bought Flat Crust

By Smokin' and Grillin with AB · 120 min

Ingredients

Beef · boneless trimmed2 ½ lb + 1 tbsp
Salt
Black pepper
Vegetable oil3–4 tbsp
Mushroom · trimmed quartered4 oz
Onion · chopped1
Carrot · peeled2
Tomato paste2 tbsp
Garlic · minced2
Red wine½ cups
Flour3 tbsp
Beef broth1 ½ cups
Soy sauce1 tsp
Worcestershire sauce1 tbsp
Sugar½ tsp
Bay leaf1
Pea · frozen1 cup
Thyme · chopped2 tsp
Egg1
9 inch store-bought Flat Crust1

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Egg Carrot Mushroom Beef Tomato paste Pea

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