Beef Ragu Sauce

By Stephcooksstuff · 480 min

Ingredients

Instructions

1. Brown the beef chuck well on both sides in a hot pan with a little olive oil.
2. Take the beef out of the pan, then pour in the beef stock to deglaze, scraping up the browned bits from the bottom.
3. In a slow cooker or pot, combine the tomato paste, diced tomatoes, tomato passata, dried thyme, dried rosemary and beef stock, and whisk briefly.
4. Add the browned beef and the diced carrots, diced onions and diced celery to the slow cooker or pot.
5. Slow cooker: cook on low for 8 hours or on high for 4 hours. Or oven: cook at 160°C for 2.5 hours.

Summarized from Stephcooksstuff's video. Watch it for the details.