Beef Rice Noodles

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Put the beef slices in a small bowl, sprinkle with the baking soda and toss with your fingertips to coat and separate the slices. Leave for 20 minutes.
2. Rinse the beef in a colander, shake off the water and pat dry lightly with paper towel. Put in a bowl, toss with the soy sauce and set aside.
3. Mix the sauce ingredients in a small bowl.
4. Prepare the noodles according to the packet directions (usually soaking in boiling water for 5-10 minutes). Drain, then rinse under tap water to remove excess starch.
5. Heat the oil over high heat in a large wok or deep frying pan (about 30 cm / 12 inches). Add the onion and stir-fry for 30 seconds. Add the beef and cook until the red is almost gone (about 1 minute), then add the garlic and cook for 30 seconds.
6. Add the stem part of the Asian greens and toss for 1 minute. Add the leafy part, then the noodles, then the sauce. Toss for 1½ to 2 minutes until the sauce coats all the noodles and no liquid remains in the pan. Serve immediately.

Summarized from RecipeTin Eats's video. Watch it for the details.

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