Beef Rolled Mochi - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut each mochi in half lengthwise. Cut the beef slices in half.
2. Wrap each mochi stick in beef so that it is fully covered, and roll to seal.
3. Heat the oil in a frying pan over medium heat.
4. Add the beef rolls and cook until lightly browned all over.
5. Cover and cook for 2 minutes.
6. Lower the heat, add the soy sauce, sake and sugar, and turn the rolls to coat them well in the sauce.
7. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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