Beef Shigureni (Japanese Simmered Beef)

Name: Beef Shigureni (Japanese Simmered Beef)
Total time: 30 min
Ingredients: 1 lb Beef; 1 oz Ginger; 4 tbsp Soy sauce; 3 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin

By Japanese Cooking 101 · 30 min

Ingredients

Beef1 lb
Ginger1 oz
Soy sauce4 tbsp
Sugar3 tbsp
Sake1 tbsp
Mirin1 tbsp

Instructions

Cut the beef and ginger into thin slices.
Heat the water in a pot, then add the ginger and the remaining ingredients except the beef.
When the liquid boils, add the beef and stir so the slices do not clump. Let it boil and skim off the fat well.
Cover and cook for 20 to 30 minutes.
Uncover and keep cooking until most of the liquid has evaporated.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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