Beef Shigureni (Japanese Simmered Beef)

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Cut the beef and ginger into thin slices.
2. Heat the water in a pot, then add the ginger and the remaining ingredients except the beef.
3. When the liquid boils, add the beef and stir so the slices do not clump. Let it boil and skim off the fat well.
4. Cover and cook for 20 to 30 minutes.
5. Uncover and keep cooking until most of the liquid has evaporated.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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