Beef Shigureni Recipe - Japanese Cooking 101

Name: Beef Shigureni Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 1 lb Beef; 1 oz Ginger; 4 tbsp Soy sauce; 3 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin

By Japanese Cooking 101 · 30 min

Ingredients

Beef1 lb
Ginger1 oz
Soy sauce4 tbsp
Sugar3 tbsp
Sake1 tbsp
Mirin1 tbsp

Instructions

Slice the beef and ginger into thin slices.
Heat the water in a pot. Add the ginger, sake, mirin, soy sauce and sugar. When the water boils, add the beef and stir so it does not clump together. Let it boil and skim off the fat well.
Cover and cook for 20 to 30 minutes.
Uncook the lid and keep cooking until almost all the liquid has evaporated.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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