Beef Shogayaki 牛肉の生姜焼き

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Peel and grate the ginger. In a bowl, mix the grated ginger, soy sauce, sake and mirin, and set aside.
2. Thinly slice the onion. Cut the beef into pieces about 2 inches wide.
3. Heat oil in a frying pan over medium-high heat and cook the beef for a couple of minutes until slightly browned.
4. Add the onion and stir-fry for about a minute, taking care not to overcook it. Pour in the ginger sauce and cook, turning the meat, until it is coated.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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