Beef Shogayaki

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Peel and grate the ginger root. In a bowl, mix the grated ginger with the soy sauce, sake and mirin, then set aside.
2. Thinly slice the brown onion. Cut the beef into pieces about 2 inches wide.
3. Heat the oil in a frying pan over medium-high heat. Cook the beef for a couple of minutes until lightly browned.
4. Add the onion and stir-fry for about a minute, taking care not to overcook it.
5. Pour in the ginger sauce and cook, turning the meat, until it is coated in the sauce.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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