Beef Shogayaki

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Peel and grate the ginger root. In a bowl, mix the grated ginger with the soy sauce, sake and mirin, then set aside.
2. Thinly slice the brown onion. Cut the beef into pieces about 2 inches wide.
3. Heat the oil in a frying pan over medium-high heat. Cook the beef for a couple of minutes until lightly browned.
4. Add the onion and stir-fry for about a minute, taking care not to overcook it.
5. Pour in the ginger sauce and cook, turning the meat, until it is coated in the sauce.

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