Empty My Fridge
Beef Short Ribs Recipe
Ingredients
- Beef rib · trimmed2 ½ lb
- Onion · sliced1
- Garlic · chopped10 cloves
- Soy sauce10 tbsp
- Red wine2 tbsp
- Black pepper2 tsp
- Honey2 tbsp
- Sesame oil1 tsp
- Portobello mushroom · sliced4 oz
- Sugar1 pinch
- Scallion · chopped2
- Sesame seed
Instructions
- Boil a large pot of water, add the beef short ribs, bring back to a boil and cook for 3 minutes. Drain, rinse the ribs with cold water and drain again.
- Put the ribs, onion, garlic, soy sauce, red wine, black pepper, honey and 1 teaspoon black sesame oil in a large pan. Cook over medium-high heat, stirring with a wooden spoon. Cover, bring to a boil, and cook for 20 minutes, stirring occasionally.
- Stir in the mushrooms and sugar. Cover and cook for another 10 minutes, stirring occasionally.
- Reduce the heat to medium-low and simmer for 5 more minutes. Stir in the green onions and remove from the heat.
- Transfer to a serving dish, garnish with sesame seeds and the remaining sesame oil.
- Serve warm with cooked rice.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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