Beef Short Ribs

Von Seonkyoung Longest · 90 Min.

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Zubereitung

1. Boil a large pot of water, add the beef short ribs, bring back to a boil and cook for 3 minutes. Drain, rinse the ribs with cold water and drain again.
2. Put the ribs, onion, garlic, soy sauce, red wine, black pepper, honey and 1 teaspoon black sesame oil in a large pan. Cook over medium-high heat, stirring with a wooden spoon. Cover, bring to a boil, and cook for 20 minutes, stirring occasionally.
3. Stir in the mushrooms and sugar. Cover and cook for another 10 minutes, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 5 more minutes. Stir in the green onions and remove from the heat.
5. Transfer to a serving dish, garnish with sesame seeds and the remaining sesame oil.
6. Serve warm with cooked rice.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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