Beef Short Ribs

De Seonkyoung Longest · 90 min

Ingredientes

Preparación

1. Boil a large pot of water, add the beef short ribs, bring back to a boil and cook for 3 minutes. Drain, rinse the ribs with cold water and drain again.
2. Put the ribs, onion, garlic, soy sauce, red wine, black pepper, honey and 1 teaspoon black sesame oil in a large pan. Cook over medium-high heat, stirring with a wooden spoon. Cover, bring to a boil, and cook for 20 minutes, stirring occasionally.
3. Stir in the mushrooms and sugar. Cover and cook for another 10 minutes, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 5 more minutes. Stir in the green onions and remove from the heat.
5. Transfer to a serving dish, garnish with sesame seeds and the remaining sesame oil.
6. Serve warm with cooked rice.

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