Beef Sisig

By Andy Cooks · 25 min

Ingredients

Instructions

1. Marinate the beef in the soy sauce and black vinegar for 30 minutes. Drain the beef, keeping the marinade in a separate bowl.
2. Heat a wok with half the oil. Add the drained beef and stir-fry for a few minutes until just cooked. Remove and set aside.
3. Add the remaining oil to the wok and cook the liver for a few minutes. Remove and set aside.
4. Add half the red onion, the garlic and the green chillies to the wok and cook for a few minutes until they turn translucent.
5. Return the beef and liver to the wok, then add the reserved marinade and the Maggi seasoning. Cook for 4 minutes until the sauce thickens.
6. Add the other half of the red onion and stir through. Turn off the heat and stir in the mayo.
7. Fry the egg in a separate pan.
8. Serve the sisig on a sizzling pan, topped with mayo, spring onions and the fried egg.

Summarized from Andy Cooks's video. Watch it for the details.

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