Beef Steak with Garlic Soy-Butter Sauce - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Leave the steak at room temperature for 30 to 60 minutes.
2. Thinly slice the green onion. Peel and slice the garlic, then set aside.
3. Season the steak with salt and pepper. Heat the oil in a frying pan over medium heat and add the sliced garlic. Cook until browned and crispy, then remove it from the pan.
4. In the same pan, sear the steak for 3 to 4 minutes per side, including the edges, until the internal temperature reaches at least 125°F (52°C) for medium rare.
5. Wrap the steak in foil right away and let it rest for 5 to 10 minutes.
6. In the same pan, add the sake, soy sauce and butter. Heat until it is just about to boil, then remove from the heat.
7. Slice the beef into 1/4 inch (6 mm) pieces, plate, drizzle with the sauce, and top with the green onion and garlic chips.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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