Beef Stir Fry

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Make the sauce: in a small jug, mix the cornflour, sesame oil, dark soy sauce, hoisin, rice wine and honey until smooth, then stir in the beef stock and set aside.
2. Toss the steak strips with the salt and pepper.
3. Heat 3 tbsp oil in a wok or large frying pan over high heat until hot, then add the steak.
4. Fry the steak for 2-3 minutes, moving it so the pieces don't stick, until browned.
5. Remove the steak to a bowl, leaving the oil in the wok, and lower the heat to medium.
6. Add 1 tbsp oil, then the onion wedges, and stir-fry for 2-3 minutes until just softening. Add the mange tout and stir-fry for 1 minute.
7. Add the pak choi, garlic and ginger and stir-fry for another minute.
8. Pour in the sauce and stir. Let it come to a gentle simmer, adding a splash of water if it's too thick.
9. Return the steak to the wok, toss to coat and cook for 2 more minutes to heat through.
10. Serve with rice or noodles, topped with spring onions and sesame seeds.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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