Beef Stroganoff

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat the oil and butter in a large frying pan over medium-high heat until the butter foams.
2. Add the onion and cook for 5 minutes, stirring often, until softened.
3. Add the mushrooms and cook a further 3-4 minutes, stirring often, until lightly browned.
4. Transfer the onions and mushrooms to a bowl. Return the pan to the heat and turn it up to high.
5. Drizzle the steak strips with 1 tablespoon oil and sprinkle with the salt and pepper.
6. Place the steak in the pan in a single layer and cook 1 minute, then turn and cook a further 30 seconds.
7. Return the onions and mushrooms to the pan and reduce the heat to medium.
8. Pour in the cream, then the sour cream. Stir and heat slowly until hot and just beginning to bubble at the edges, without boiling. Turn off the heat.
9. Serve the stroganoff spooned over cooked rice or pasta.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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