Beef Stroganoff:

By Andy Cooks · 45 min

Ingredients

Instructions

1. Heat the oil in a heavy-based frying pan over medium-high heat.
2. Cook the beef strips for 2-3 minutes, turning, until browned; season with salt and pepper.
3. Add the onion and cook for 3 minutes until starting to soften. Stir in the garlic and thyme and cook for a further 2 minutes.
4. Add the mushrooms and cook, stirring, for 2 minutes until starting to soften.
5. Sprinkle over the flour and stir into the mixture, then add the mustard and stock and stir to combine.
6. Bring to a simmer and cook for 5 minutes, until starting to thicken.
7. Stir in the Worcestershire sauce and sour cream, bring to a simmer, stirring to combine.
8. Season with salt and pepper to taste, then serve over pasta and garnish with parsley.

Summarized from Andy Cooks's video. Watch it for the details.

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