Beef Stroganoff

Por Andy Cooks · 45 min

Ingredientes

Modo de preparo

1. Heat the oil in a heavy-based frying pan over medium-high heat.
2. Cook the beef strips for 2-3 minutes, turning, until browned; season with salt and pepper.
3. Add the onion and cook for 3 minutes until starting to soften. Stir in the garlic and thyme and cook for a further 2 minutes.
4. Add the mushrooms and cook, stirring, for 2 minutes until starting to soften.
5. Sprinkle over the flour and stir into the mixture, then add the mustard and stock and stir to combine.
6. Bring to a simmer and cook for 5 minutes, until starting to thicken.
7. Stir in the Worcestershire sauce and sour cream, bring to a simmer, stirring to combine.
8. Season with salt and pepper to taste, then serve over pasta and garnish with parsley.

Resumido do vídeo de Andy Cooks. Assista para ver os detalhes.

Mais receitas com

AlhoCebolaCogumeloCarne bovinaCreme azedo