Beef Stroganoff | Jamie Oliver's Catherine Street

By Jamie Oliver · 40 min

Ingredients

Instructions

1. Peel and finely chop the onion and garlic, finely grate the lemon zest, tear the mushrooms, and finely chop the parsley.
2. Put the beef between two sheets of clingfilm and bash it with a rolling pin to ½ cm thick, then cut into finger-width slices.
3. Mix the paprika, lemon zest, a pinch of sea salt and black pepper, and dust the beef with it.
4. In a large frying pan over medium-low heat, soften the onion and garlic in a little oil. Turn up the heat, add the mushrooms and butter, and sauté until golden brown. Tip onto a plate.
5. Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom mixture, add the brandy and reduce for 1 minute, until almost evaporated.
6. Take off the heat and stir in the sour cream and parsley.

Summarized from Jamie Oliver's video. Watch it for the details.

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GarlicOnionLemonMushroomRed onionBeefSour cream