Empty My Fridge
Beef Suya
Ingredients
- Beef1 lb
- Homemade suya spice4 tbsp
- Oil of choice · I used canola oil2 tbsp
- Onion1
- Salt
Instructions
- Soak bamboo skewers in water for at least 30 minutes.
- Cut the beef into very thin, flat slices; if it is not thick enough, cut it into chunks instead.
- Put the meat in a bowl with the suya spice and salt. Taste the spice first, since it may already be salty enough without extra salt. Mix well so the spice coats all the meat.
- Thread 3 to 5 slices of meat onto each skewer, with a slice of onion after each piece of meat.
- Brush the skewered meat generously with oil.
- Lay the skewers on a foil-lined tray that is well greased with oil.
- Grill in a 400°F (200°C) oven for 20 minutes, 10 minutes per side, turning the skewers halfway through.
Summarized from Precious Kitchen's video. Watch it for the details.
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