Beefless Chow Fun with wok hei - 干炒素牛河

By WoonHeng · 25 min

Ingredients

Instructions

1. Squeeze the water out of the soy chop, then cut into thin slices.
2. Whisk the sugar, soy sauce, dark soy sauce and water in a bowl until well combined. Marinate the soy slices in this mixture until well coated.
3. Rub the cornstarch into the soy slices until all are well coated.
4. Heat a large wok and add about 2 teaspoons of oil. Pan-fry the soy slices until lightly charred on both sides. Remove and set aside.
5. Reheat the same wok and add about 1 tablespoon of oil.
6. Add the fresh noodles and spread them over the base of the pan. Pan-fry each side for 1-2 minutes until lightly charred.
7. Add the bean sprouts on top of the noodles and toss the two together for about 30 seconds.
8. Swirl the noodle sauce over the noodles and toss until every noodle is coated.
9. Add the soy slices and green onions, fold together until well combined, then remove from heat and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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