Beetroot Carrot Soup Recipe - Quick & Easy Vegetable Soup - Healthy Recipe - Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Put the carrot and beetroot in a blender and grind to a fine puree.
2. Add water, blend once more, then strain.
3. Heat butter in a pot, add garlic paste and saute until the raw smell goes away.
4. Add bay leaf, the puree, vegetable stock, salt and pepper. Mix well and bring to a good boil.
5. Turn off the heat and add the lemon juice.
6. Garnish with cream and serve.

Summarized from Get Curried's video. Watch it for the details.

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