Beetroot Carrot Soup

Von Get Curried · 30 Min.

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Zubereitung

1. Put the carrot and beetroot in a blender and grind to a fine puree.
2. Add water, blend once more, then strain.
3. Heat butter in a pot, add garlic paste and saute until the raw smell goes away.
4. Add bay leaf, the puree, vegetable stock, salt and pepper. Mix well and bring to a good boil.
5. Turn off the heat and add the lemon juice.
6. Garnish with cream and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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