Beetroot Cutlet Recipe - How To Make Aloo Beetroot Pattice At Home - Monsoon Special - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Mash the boiled beetroot with the boiled potatoes.
2. Mix in the red chilli powder, salt, garam masala and breadcrumbs, then add the lemon juice and mix again.
3. Mix the cottage cheese with the green chillies, coriander and salt for the stuffing.
4. Take a fistful of the beetroot mixture and flatten it in your palm.
5. Place a spoonful of stuffing on it, cover it and flatten again. Repeat with the rest.
6. Heat oil in a pan. Coat the cutlets in breadcrumbs and fry gently on both sides until crisp.
7. Drain on a serving plate, sprinkle with chaat masala and serve with green chutney.

Summarized from Get Curried's video. Watch it for the details.

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LemonPotatoBreadcrumbCottage cheeseBeetroot