Empty My Fridge
Beetroot Cutlet
Ingredientes
- Beetroot · peeled mashed½ kg
- Potato3
- Chili powder1 colher de sopa
- Salta gosto
- Garam masala1 colher de chá
- Breadcrumb1 xícara
- Lemon
- Cottage cheese½ kg
- Chili pepper · chopped3–4
- Cilantro · chopped½ xícara
- Chaat masala
- Green Chutney
Modo de preparo
- Mash the boiled beetroot with the boiled potatoes.
- Mix in the red chilli powder, salt, garam masala and breadcrumbs, then add the lemon juice and mix again.
- Mix the cottage cheese with the green chillies, coriander and salt for the stuffing.
- Take a fistful of the beetroot mixture and flatten it in your palm.
- Place a spoonful of stuffing on it, cover it and flatten again. Repeat with the rest.
- Heat oil in a pan. Coat the cutlets in breadcrumbs and fry gently on both sides until crisp.
- Drain on a serving plate, sprinkle with chaat masala and serve with green chutney.
Resumido do vídeo de Get Curried. Assista para ver os detalhes.
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