Behind-The-Scenes: Whipped Caramel Apple Cake Bake of the Week Photoshoot

By King Arthur Baking · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease an 8-inch round pan at least 2 inches deep, line it with parchment or a silicone liner, and grease the liner.
2. Beat the butter and sugar on low speed until combined, then on medium-high until fluffy and lighter in colour, 3 to 5 minutes.
3. Add the eggs one at a time, beating well after each. Scrape down the bowl.
4. Whisk together the flour, apple pie spice, baking powder, baking soda, salt and cloves.
5. Add one-third of the flour to the batter and mix gently. Mix in half the applesauce. Add another third of the flour, then the rest of the applesauce, then the remaining flour. Scrape down the bowl, add the boiled cider, and mix on low until smooth.
6. Spread the batter into the prepared pan and smooth the top.
7. Bake for 40 to 45 minutes, until a toothpick or thin knife inserted in the centre comes out clean.
8. Cool in the pan for 20 minutes, then loosen the edges, turn out onto a wire rack and cool completely.
9. Spread the cooled cake with the whipped caramel frosting.

Summarized from King Arthur Baking's video. Watch it for the details.

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