Empty My Fridge
Beignets Souffles
Ingredients
- Flour4 cups
- Egg4
- Oil¼ cups
- Baking powder1 tsp
- Milk1 cup
- Sugar½ cups
- Salt
- Vanilla1 tsp
- Nutmeg · ground½ tsp
Instructions
- In a large bowl, mix the sugar and oil. Add the eggs, milk and vanilla and whisk. Add the flour, baking powder, salt and nutmeg and mix to a thick batter.
- Pour oil into a deep pan to about 2/3 full. Heat on high for about 10 minutes, up to 375°F (190°C).
- Lower the heat to medium. Gently drop tablespoons of batter into the oil, about ten for the first batch, then cook the rest in batches. Dip the spoon in oil between drops so the batter doesn't stick.
- Cook 7 to 10 minutes, turning occasionally, until deep brown.
- Drain on paper towels to absorb excess oil.
Summarized from Precious Kitchen's video. Watch it for the details.
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