Belgian Waffle Recipe | How to Make Waffles

By Recipes by Carina · 30 min

Ingredients

Instructions

1. Sift the dry ingredients into a large mixing bowl and whisk until evenly combined.
2. Separate the two eggs, putting the yolks in the bowl with the dry ingredients and the whites in a clean bowl.
3. Add the oil, vanilla and milk to the dry ingredients and whisk until no dry flour remains.
4. Whip the egg whites to stiff peaks, then fold them into the batter until well combined.
5. Heat a waffle iron and grease it with oil or brush on melted butter.
6. Pour in about 3/4 cup of batter and cook for 5-10 minutes until browned and crispy.

Summarized from Recipes by Carina's video. Watch it for the details.

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