Believe it or not, this isn't meat, it’s the most Crispy Eggplant Cutlet you’ll ever taste!

Name: Believe it or not, this isn't meat, it’s the most Crispy Eggplant Cutlet you’ll ever taste!
Total time: 45 min
Ingredients: 2 Eggplant; 200 g Rice flour; ½ tsp Paprika; ½ tsp Salt; as needed Breadcrumb; as needed Panko; as needed Peanut oil; as needed Mayonnaise

By Cookist Wow · 45 min

Ingredients

Eggplant2
Rice flour200 g
Paprika½ tsp
Salt½ tsp
Breadcrumbas needed
Pankoas needed
Peanut oilas needed
Mayonnaiseas needed

Instructions

Wrap the eggplants in parchment paper, then in aluminium foil.
Bake at 200°C for about 40 minutes.
Let them cool, then peel and flatten them, drying with kitchen paper, until about 1 cm thick.
Mix the rice flour, water, paprika and salt to make a batter.
Dip the eggplant slices in the batter, then coat them in breadcrumbs.
Fry in hot oil until golden, turning halfway through cooking.
Serve with mayonnaise.

Summarized from Cookist Wow's video. Watch it for the details.

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