Bell Pepper Jam: a truly delicious preserve!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Remove the seeds and membranes from the peppers, then chop them into small pieces.
2. Put the chopped peppers, sugar, red wine vinegar and salt in a saucepan.
3. Bring to a boil over medium heat, then simmer about 40 minutes, stirring now and then so it does not stick.
4. Blend the mixture with an immersion blender until smooth and jam-like.
5. Pour the hot jam into sterilized jars and seal tightly. Turn the jars upside down right away for 5 minutes to create a vacuum seal.

Summarized from Cookist Wow's video. Watch it for the details.

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