Bell Pepper Tsukemono - Yuko's Kitchen - Japanese Cooking 101

Name: Bell Pepper Tsukemono - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 2 Bell pepper; 1 piece Ginger; 2 tbsp Rice wine vinegar; 1 tsp Salt; ½ tsp Sugar; 1 tsp Sesame seed

By Japanese Cooking 101 · 15 min

Ingredients

Bell pepper2
Ginger1 piece
Rice wine vinegar2 tbsp
Salt1 tsp
Sugar½ tsp
Sesame seed1 tsp

Instructions

Cut the bell peppers lengthwise into strips about 1/2 inch wide. Peel the ginger and cut it into thin matchsticks.
Put the peppers and ginger in a freezer bag. Add the remaining ingredients and rub them together for a minute.
Refrigerate for at least 1 hour before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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