Berry Cheesecake Recipe | No Bake Cheesecake Recipe

By Recipes by Carina · 300 min

Ingredients

Instructions

1. Blitz the biscuits in a food processor until they form fine crumbs, then transfer to a small bowl.
2. Melt the butter and let it cool, then mix it into the crumbs until well combined.
3. Press the crumbs into a lined cake tin with the back of a spoon, then chill in the fridge to set.
4. Whip the cream to soft peaks by hand or with a hand mixer, and set aside.
5. Beat the room-temperature cream cheese and icing sugar with a whisk until smooth and lump-free.
6. Zest and juice the lemon, add to the cream cheese mixture and mix.
7. Dissolve the powdered gelatine in the boiling water, stir it into the mixing bowl.
8. Fold the whipped cream into the cream cheese mixture, pour over the base and smooth. Refrigerate for a few hours to set.
9. Blend the can of berries, strain through a sieve into a medium bowl.
10. Dissolve the gelatine in the boiling water, pour into the strained berries and mix until combined.
11. Pour the berry mixture over the cheesecake and refrigerate for at least 4 hours or overnight to set.

Summarized from Recipes by Carina's video. Watch it for the details.

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LemonCreamCream cheeseBiscuit