Berry-Oat Crumble Squares

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-assist) and line a loaf tin with baking paper.
2. Whisk the melted butter, optional sugar and yoghurt in a bowl until combined.
3. Add the oats and mix until a thick, crumbly dough forms.
4. Press three-quarters of the dough evenly into the base of the tin. Squeeze the berry pouch over it and spread into an even layer with the back of a spoon. Scatter the rest of the dough over the berries and lightly press it in.
5. Bake for 20 minutes, until cooked through and golden brown.
6. Let it cool completely, then slice into 8 squares.

Summarized from Foodies of South Africa's video. Watch it for the details.

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