Berry Spoon Cake Recipe - Simple After Dinner Cake - Glen And Friends Cooking
Ingredients
- Blueberry500 ml
- Raspberry500 ml
- Sugar300 ml
- Flour250 ml
- Baking powder5 ml
- Salt
- Egg4
- Orange15 ml
- Oil15 ml
- Vanilla5 ml
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9x13-inch baking pan.
- Spread the berries over the bottom of the pan and sprinkle with a little of the sugar.
- In a bowl, mix the remaining sugar, flour, baking powder and salt.
- Stir in the eggs, oil, orange zest and vanilla until smooth.
- Spoon the batter over the berries and bake for about 20 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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