Berry up Tres Leches Jars
Ingredients
- Doodh Hot300 ml
- Omore berry up4 sticks
- Condensed milk¼ cups
- Sugar4 tbsp
- Lemon½ tbsp
- Cornstarch
- Cream250 ml
- Plain Cake
- Podina
Instructions
- Warm the milk, then in a jar mix it with the Omore Berry Up sticks and condensed milk until well combined.
- In a pan, add the mixed berries, water, sugar and lemon juice, and stir. Cook on low heat for 4-5 minutes.
- Mash the berries well with a masher, stir in the cornflour slurry and cook on low heat for 2-3 minutes, until thickened.
- Turn off the heat and let the berry sauce cool completely.
- In a bowl, beat the whipping cream and icing sugar on low speed for 1 minute, then on high speed for 3-4 minutes until stiff peaks form. Transfer to a piping bag.
- In each serving jar, add a slice of plain cake, pour over the berry milk mixture, pipe on whipped cream, spoon on the berry sauce, then repeat the layers once. Garnish with mint leaves and serve. Makes 6 jars.
Summarized from Food Fusion's video. Watch it for the details.
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