Besan Sooji ka Nashta

Name: Besan Sooji ka Nashta
Total time: 75 min
Ingredients: 1 cup Semolina; ½ cups Chickpea flour; 1 cup Yoghurt; to taste Salt; a pinch Turmeric; 1 tbsp Pao Bhaji Masala; 1 tsp Baking soda; 8 tbsp Oil; 2 tsp Chana dal; 2 ½ tsp Urad dal; ½ tsp Fenugreek seed; 1 tsp Cumin; 2 tbsp Coriander seed; 1 tbsp Fennel seed; 10–12 nos Garlic; 2 cups Onion, sliced; 2 tbsp Chili powder; ½ cups Tamarind; ½ tsp Heeng; 2 tsp Mustard seed; ½ tsp Onion seed; Curry; 2 tbsp Jaggery; 1 tbsp Sesame seed; 1 no Chili pepper, chopped; ¼ cups Carrot, grated; ¼ cups Beans, chopped; ½ tbsp Pav Bhaji Masala; Cilantro, chopped

By Kunal Kapur · 75 min

Ingredients

Semolina1 cup
Chickpea flour½ cups
Yoghurt1 cup
Saltto taste
Turmerica pinch
Pao Bhaji Masala1 tbsp
Baking soda1 tsp
Oil8 tbsp
Chana dal2 tsp
Urad dal2 ½ tsp
Fenugreek seed½ tsp
Cumin1 tsp
Coriander seed2 tbsp
Fennel seed1 tbsp
Garlic10–12 nos
Onion · sliced2 cups
Chili powder2 tbsp
Tamarind½ cups
Heeng½ tsp
Mustard seed2 tsp
Onion seed½ tsp
Curry
Jaggery2 tbsp
Sesame seed1 tbsp
Chili pepper · chopped1 no
Carrot · grated¼ cups
Beans · chopped¼ cups
Pav Bhaji Masala½ tbsp
Cilantro · chopped

Video instructions

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Garlic Onion Carrot Yoghurt Tamarind Urad dal Semolina

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